Six Bean Espresso
This is our signature 6 - Bean Blend from Africa, Central, and South America, finished off with a great natural Robusta to give it that extra crema and kick. 85% Specialty grade Arabica, 15% Robusts.
This is the same blend in our #1 selling 6 Bean Espresso sold throughtout the U.S. in cafes, coffee shops and restaurants.
Great roasted at medium for a Breakfast Blend, a great pour over at dark roast and a perfect blend for expresso.
This is our signature 6 - Bean Blend from Africa, Central, and South America, finished off with a great natural Robusta to give it that extra crema and kick. 85% Specialty grade Arabica, 15% Robusts.
This is the same blend in our #1 selling 6 Bean Espresso sold throughtout the U.S. in cafes, coffee shops and restaurants.
Great roasted at medium for a Breakfast Blend, a great pour over at dark roast and a perfect blend for expresso.
This is our signature 6 - Bean Blend from Africa, Central, and South America, finished off with a great natural Robusta to give it that extra crema and kick. 85% Specialty grade Arabica, 15% Robusts.
This is the same blend in our #1 selling 6 Bean Espresso sold throughtout the U.S. in cafes, coffee shops and restaurants.
Great roasted at medium for a Breakfast Blend, a great pour over at dark roast and a perfect blend for expresso.
This is our signature 6 - Bean Blend from Africa, Central, and South America, finished off with a great natural Robusta to give it that extra crema and kick. 85% Specialty grade Arabica, 15% Robusts.
This is the same blend in our #1 selling 6 Bean Espresso sold throughtout the U.S. in cafes, coffee shops and restaurants.
Great roasted at medium for a Breakfast Blend, a great pour over at dark roast and a perfect blend for expresso.
This is our signature 6 - Bean Blend from Africa, Central, and South America, finished off with a great natural Robusta to give it that extra crema and kick. 85% Specialty grade Arabica, 15% Robusts.
This is the same blend in our #1 selling 6 Bean Espresso sold throughtout the U.S. in cafes, coffee shops and restaurants.
Great roasted at medium for a Breakfast Blend, a great pour over at dark roast and a perfect blend for expresso.