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Brewster Jester and The Temple of Brew
Coffee Term of the Day
Aroma – Though inherent in the bean, Aroma intensifies as the Roast reaches medium dark, then tapers off to become a singular Roast note. There are two distinct points to note your coffee's aroma: When the beans are just ground (known as Dry aroma) and when just completing the brew (called Wet aroma or at Break).
Dad Joke of Week
Why don't scientists trust atoms? Because they make up everything, just like coffee makes up my morning routine!
Jester Thoughts
At Jest Coffee and Tea, we take our coffee seriously. That's why we work with farmers who are committed to sustainable farming practices and fair trade, ensuring that our coffee not only tastes great, but is also ethically sourced. We then roast our coffee in small batches to ensure consistency and quality in every cup.
Laugh, sip, repeat with Jest Coffee and Tea - the jest is in the taste!